Recently named "Best Restaurant in Rhode Island 2018" by RI Monthly Magazine.
Offering a seasonal Italian menu inspired by the regional cuisines of Italy. Serving Sunday brunch, as well as lunch and dinner daily. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, Pesce al Guazzetto featuring local fish with little neck clams in a tomato sea broth, and the house-aged Rib-eye “Fiorentina.”
Massimo is classically designed to create a warm and lively setting, with dark woods and bright pops of yellow. Featuring our signature, rustic farmers table, lively bar, and a stunning fireplace providing a warm glow throughout our spacious dining room. From the bar walk out to the outdoor patio for al fresco dining.
Massimo has unique Italian wines from small boutique Italian winemakers and a cellar selection from Italy and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment. Our bar features beers on tap, cocktails, and a large selection of classic Italian amari, grappa and many other Italian liqueurs.