Created by local, New England born owners Robert and Sheri Catania, Wicked is a chef driven restaurant. A team of 4 culinary degree chefs create the menus and oversee the preparation of creative entrees, hand-crafted artisan pizzas, salads and burgers. Everything is made in house from scratch daily. Innovative dinner and fish specials are offered each evening. We use only hormone and anti-biotic free meats and as many organic ingredients as possible including our fully organic pizza dough.
Our Wicked Fire Kissed Pizzas (cooked in open flame, hearth ovens) combine old world Neapolitan pizza-making techniques with fresh organic ingredients to produce exciting modern creations. Among its signature pizzas are its Scallop BLT, Wolf Necks Farm Steak and its Sicilian Comfort.
Wicked also creates its own signature cocktails made with fresh juices, organic rums, tequilas, and vodkas, and organic agave nectar sweeteners. Additionally its impressive wine selection features more than 20 wines by the glass, including organic and biodynamic wines.
Wicked Restaurant and Wine Bar is now open for lunch and dinner.
